You could call it a spife - a cross between a spoon and a knife! One side is a spoon, and the other is a serrated knife. Makes preparation of kiwi fruit a breeze without loss of fruit.
A practical kitchen helper, makes preparing your kiwi fruit easy and convenient. The serrated blade easily cuts the kiwi into half, then use the spoon part to separate the delicious kiwi fruit pulp from the skin.
Features:
- STAINLESS STEEL - Made of 304 premium stainless steel, which is food-safe. Won't bend or buckle. Corrosion proof.
- USES - Use for cutting fruits to take out the pulp, ideal for kiwi, peach, lemon, orange and other fruits. Also use for grapefruits, eggs, like this -
- Suitable for family kitchens, restaurants, fruit shops.
- SERRATED EDGE - Cut your fruit in half with the serrated edge part. Efficiently cut fruits, then flip over to the spoon to extract the fruit flesh from the skin.
- EXTRACT EDIBLE PART OF FRUIT WITH NO WASTE - No need to keep swapping different utensils, just cut with the knife part then flip the spife over and use the spoon part - spoon efficiently extracts the fruit without waste!
- EASY TO CLEAN - The surface is smooth and does not easily leave residues. Rinse with water or pop in the dishwasher for cleaning.
Specifications:
- Size: 15 x 4.5 cms
- Material: Stainless steel
- Weight: 40g
- Package include: 1 x Spife
